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VINEYARD

TRADITIONAL METHODS

Traditionally a sheep grazing property, the passion for growing fine wool, ultimately lead to the desire to produce fine wine.

Established in 1998, the vineyard is positioned on a north east facing slope above the 1860’s homestead overlooking the Swan River. This site was chosen for its good cold air drainage down to the river, thus reducing the risk of frost but exposing the vines to maximum sunlight hours, essential for the long slow ripening of cool climate wines. The soil at The Bend is a mixture ironstone and red clay loam which exists over most of the site with the bottom section, planted to Merlot, a black clay loam. Vine rows running north to south allow full sun exposure, ensuring ripe full flavoured fruit.

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I would like to offer the option of – 6 bottle case (single variety or mixed and a 12 bottle case (single …variety

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Reisling 2021

$30.00

The 2021 Reisling was hand-picked on the 3rd of April. It is an elegant wine with fresh floral notes opening to tropical fruit aromas and delicate white peach flavours. This wine finishes crisp and dry with balanced acidity.

 

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Cabernet Sauvignon 2015 Reserve

$70.00

Planted in 1998, this vineyard continues to produce great Cabernet Sauvignon and this vintage is a fine example. Hand picked on 11th May 2015, this wine exhibits great elegance & purity of fruit with fine silky tannins. Small parcels of Petite Verdot, 1%, Cabernet Franc, 3% & Merlot 4% were selected to blend with the Cabernet Sauvignon. Enjoy now or cellar for 10 years+.

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King Bay Cabernet Sauvignon 2019 Reserve

$45.00

This vintage was hand-picked and barrel selected. Giving it violet and briary cedar notes, combined with mulberries and dark fruit flavours on the palate; while soft tannins complete this generous wine.

87% Cabernet Sauvignon, 4% Cabernet Franc, 3% Petit Verdot and 6% Merlot

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